Ingredients
- 4 bone in chicken thighs can also use boneless chicken thighs or breasts
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- salt and pepper
Creamy Bacon Mushroom Thyme Sauce:
- 1 tablespoon olive oil
- 8 ounces white mushrooms sliced
- 6 slices bacon cooked and crumbled
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme stems removed
Instructions
- Preheat oven to 350 degree. Heat a [url:1]large skillet[/url] to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
- Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the [url:2]skillet[/url] and heat for another minute. Serve immediately.
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